20 LATEST RESOURCES (15 INDEXED)
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Garlic (Allium Sativum L.) Polysaccharide Ameliorates Type 2 Diabetes Mellitus (T2DM) via the Regulation of Hepatic Glycogen Metabolism · February 2023
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NFS Journal
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Sugar in Ultraprocessed Foods in Latin American Capitals: From Dentistry Perspective · February 2023
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NFS Journal
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Impact of Spirulina Supplementation on Obesity-Related Metabolic Disorders: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · September 2021
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NFS Journal
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Bulgarian Yogurt Relieved Symptoms and Distress and Increased Fecal Short-Chain Fatty Acids in Healthy Constipated Women: A Randomized, Blinded Crossover Controlled Trial · December 2020
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NFS Journal
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Whole Beetroot Consumption Reduces Systolic Blood Pressure and Modulates Diversity and Composition of the Gut Microbiota in Older Participants · August 2020
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NFS Journal
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Use of Dietary Supplements among Pregnant Women in the Center of Jordan · July 2020
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NFS Journal
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Vitamin D Deficiency and Co-Morbidities in Covid-19 Patients: A Fatal Relationship? · June 2020
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NFS Journal
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Chemical-Physical Characteristics, Polyphenolic Content and Total Antioxidant Activity of Three Italian-Grown Pomegranate Cultivars · June 2019
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NFS Journal
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Association between Polyphenol Intake and Adherence to the Mediterranean Diet in Sicily, Southern Italy · June 2017
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NFS Journal
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The Effect of Coffee Consumption on Food Group Intake, Nutrition Intake and Metabolic Syndrome of Korean Adults: 2010 KNHANES (V-1) · May 2016
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NFS Journal
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Revised Reference Values for the Intake of Thiamin (Vitamin B1), Riboflavin (Vitamin B2) and Niacin · February 2016
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NFS Journal